31212 Peardonville Road
Abbotsford British Columbia V2T 6K8 Canada
t. (604) 857-0695 1 (877) 707-3447 f. (604) 857-2679
info@inovatechbio.com
Landbouwweg 83
Zeewolde 3899 BD
The Netherlands
t. +31 (0) 36-522-6300
f. +31 (0) 36-522-6833
info@inovatechbio.nl
In the wine industry, inovapure (lysozyme) is used to create a healthy environment
for alcoholic fermentation as well as to aid in the control of the malolactic fermentation.
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In the dairy industry, inovapure (lysozyme) is able to prevent the growth of Clostridium tyrobutyricum. Butyric fermentation in cheese is a ripening default caused by the gram positive bacteria Clostridium tyrobutyricum.
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In the Pharmaceutical industry, inovapure's (lysozyme) ability to lyse the cell walls of bacteria has led to its inclusion in cold remedies, and oral hygiene formulations.
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