Please fill in the form below. We will respond to your request within the next 24 hours.
In the wine industry, inovapure (lysozyme) is used to create a healthy environment
for alcoholic fermentation as well as to aid in the control of the malolactic fermentation.
Download wine brochure »
In the dairy industry, inovapure (lysozyme) is able to prevent the growth of Clostridium tyrobutyricum. Butyric fermentation in cheese is a ripening default caused by the gram positive bacteria Clostridium tyrobutyricum.
Download cheese brochure »
In the Pharmaceutical industry, inovapure's (lysozyme) ability to lyse the cell walls of bacteria has led to its inclusion in cold remedies, and oral hygiene formulations.
Download pharmaceutical brochure »
© Copyright 2005. Home | Locations | About Us | Contact Us